Eclair Torte
Eclair Torte is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter (no substitutes), 1/4 tsp. salt, 1 c. all-purpose flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan over medium heat, bring water, butter and salt to a boil.
Add flour all at once; stir until smooth ball forms. Remove from heat; let stand for 5 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each addition.
Beat until smooth.
Spread into a greased 13 x 9 x 2 baking pan.
Bake at 400Β° for 30 to 35 minutes or until puffed and golden brown. Cool completely on a wire rack.
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