Echaude
Echaude becomes a French poached ring biscuit with flour, eggs, butter, sugar. The finished dish has smooth golden crust with a firm tender crumb from poaching before baking, making it suited to ring biscuits with tea or wine.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, eggs, butter, sugar, salt, milk, and orange blossom water into a firm dough.
Shape small rings and briefly poach them until they float.
Drain, slash lightly, and sprinkle with pearl sugar.
Bake until the rings are glossy and golden.
π· Perfect Pairings
Complete your meal with these
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