Easy Homemade Pasta Dough

Name: Easy Homemade Pasta Dough
Prep time: 20 min
Yield: 4
Ingredients: 2 cups flour; 3 large eggs, room temperature; 2 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons water, or as needed

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 4 views

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups flour

3 large eggs, room temperature

2 tablespoons olive oil

1 teaspoon salt

2 tablespoons water, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 48g 17%

Dietary Fiber 1.7g 6%

Total Sugars 0.5g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat flour, eggs, olive oil, and salt together in a bowl.

Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.

Turn dough out onto a work surface and knead for 10 minutes.

Let dough rest for 5 to 10 minutes.

Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.