Easy Creole Okra and Shrimp
Easy Creole Okra and Shrimp is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with 2 tablespoons olive oil, 1 green bell pepper, chopped, 1 small onion, chopped, 2 (14.5 ounce) cans diced tomatoes and 3 cooked andouille sausage, cut into quarters, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from AllRecipes
Heat the olive oil in a skillet over medium heat.
Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt.
Cover and cook for 30 minutes.
Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
π· Perfect Pairings
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