Easy Bean Soup
Easy Bean Soup is an impressive dinner. Made with 1 lb. dry navy beans, 1 1/2 lb. ham hocks, 1 c. chopped onion, 2 garlic cloves, minced and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place beans in 4-quart Dutch oven.
Cover with 6 to 8 cups water.
Heat to boiling; simmer for 2 minutes.
Remove from heat. Cover; let stand for 1 hour.
Drain.
Add 2 quarts water, ham hocks, onion, garlic, parsley, salt, basil, pepper, nutmeg, oregano and bay leaf.
Heat to boiling.
Reduce heat and simmer for 1 1/2 hours, or until beans are tender.
Add carrots, celery and potato flakes; mix well.
Simmer for 20 to 30 minutes, or until carrots and celery are tender.
Remove ham; cut meat from bone.
Return meat to soup; heat and serve.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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