Easy Baked Beans

Combine seasoning mix ingredients in small bowl and set aside. Place the vegetable oil, gizzards and pork in a large skillet over high heat.

Let cook until meat is thoroughly brown, stirring occasionally.

(5-7 minutes) Stir in the seasoning mix then add the onions, celery, garlic and bell peppers.

Scrape pan bottom well. Add the butter and heat until melted.

Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping bottom of skillet well.

Add the broth and cook until any of the mixture that may be stuck come loose.

Cook over high heat for about 8 minutes, stirring once.

Stir in the chicken livers and cook 2 minutes.

Add the rice, cover and cook for 5 minutes.

Remove from heat and leave covered for 10 minutes.

Remove bay leaves before serving.