Dulce De Leche
Dulce de Leche is an moderately easy Argentinian dessert. Made with milk, sugar, baking powder and vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from TheMealDB
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
Pro Tips
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
A drop of vanilla extract added at the end of cooking enhances the flavor.
πΉ Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
πΉ Homemade dulce de leche recipe π
πΉ How to make Alfajores with Dulce de Leche - Recipe β Tan Dulce
π· Perfect Pairings
Complete your meal with these
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