Duggins Beef Roast
Duggins Beef Roast is an moderately easy dinner. Made with 2 to 2 1/2 lb. tip sirloin roast, 2 to 3 tbsp. dijon mustard, 1/2 tsp. dried thyme leaves, 6 slices bacon and 4 medium onions, cut into wedges, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Spread mustard over top and sides of roast.
Sprinkle with thyme leaves.
Place roast on rack in baking pan.
Cover tightly with bacon slices, wrapping them around meat.
Bake meat at 325° until a meat thermometer registers 160°.
Cook for 1 3/4 hours. Check for doneness with a fork.
Add onions 40 minutes before roast is expected to be ready.
Garnish with cherry tomatoes or tomato wedges.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment