Duck with Turnips
Duck With Turnips is an moderately easy dinner. Made with 3 teal ducks, cleaned and halved, or 2 french ducks, cleaned and quartered, 1 1/2 tbsp. flour, 1 onion, chopped, 1 1/2 tbsp. butter and 1 sprig parsley (not chopped), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry duck lightly on both sides.
Make gravy by browning the flour in butter.
Add chopped onion and let mellow.
Add parsley, green onion and celery with 3 cups of water.
Let all simmer for 10 minutes.
Add duck to gravy and cook until it begins to tenderize.
Add parboiled turnips and cook until duck is tender.
π· Perfect Pairings
Complete your meal with these
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