Dressing
Dressing is an moderately easy dinner. Made with 1 hen, boiled, boned and cut in pieces, 2 pans corn bread, 1 onion, 1 c. celery and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook hen until done,
1 1/2 to 2 hours.
Cook 2 pans corn bread and let cool. Put cut up chicken in a large roaster pan. (I always save some of the white breast meat to put in giblet gravy.)
Crumble corn bread over meat. Cut up onion and celery.
Beat 3 eggs with mixer until frothy and add to dressing. Season sage, salt and pepper.
Pour broth from hen over dressing.
Stir well. Add enough broth to stay juicy even after being cooked.
Bake at 425Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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