Down-South Cheese Grits(Yield: 6 to 8 Servings)
Down-South Cheese Grits(Yield: 6 To 8 Servings) is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 c. grits, 4 eggs, slightly beaten and 1 1/2 c. (12 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring water to boil in large saucepan; add salt.
Gradually stir in grits and cook, stirring occasionally, for 4 to 5 minutes. Remove from heat; stir in slightly beaten eggs, 1 cup of shredded Cheddar cheese, milk, butter and peppers.
Pour mixture into a buttered 2-quart baking dish.
Sprinkle remaining 1/2 cup of shredded Cheddar cheese over top of casserole.
Bake in preheated 350Β° oven 1 hour or until top is golden and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
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