Double Stuffed Potatoes
Double Stuffed Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 2 tbsp. butter or margarine, 1/2 c. onion (chopped), 3/4 c. cheese (shredded & divided) and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes; pat dry.
Pierce each potato several times with a fork.
Microwave on high for about 10 minutes or until tender.
Preheat oven to 350 degrees.
Melt butter in a medium skillet over low heat.
Add onion to skillet; cook about 5 minutes.
Slice off precooked potato tops.
Scoop out potatoes, keeping shells intact and place pulp into medium bowl.
Mash potato pulp; add onions, 1/2 cup cheddar, sour cream, chives, pepper and salt to taste.
Spoon potato mixture into shells, dividing evenly.
Sprinkle potatoes with remaining 1/4 cup cheddar.
Place in medium casserole.
Bake potatoes until heated through, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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