Double Decker Fudge
Double Decker Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. sour cream, 2 tbsp. butter or margarine, dash of salt and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a saucepan, combine sugar, sour cream, butter and salt. Butter sides of pan and mix cocoa and water and stir into saucepan. Bring to a boil.
Boil until 238Β° on a candy thermometer or until a small amount of syrup when dropped into cold water, forms a soft ball.
Remove from heat and cool to lukewarm.
Stir in nuts and beat until mixture thickens.
Spread into a foil lined 8-inch square pan.
In a saucepan, combine condensed milk and chips.
Stir until smooth and melted.
Spread mixture evenly over cocoa fudge. Chill until firm.
Using foil, pull from pan and cut into squares.
π· Perfect Pairings
Complete your meal with these
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