Double Cheese and Zucchini Bake
Double Cheese And Zucchini Bake is an moderately easy dinner. Made with 1/2 c. butter (1 stick), 1 medium onion, chopped, 2 cloves garlic, minced, 8 medium zucchini, sliced and 2 c. monterey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter 9 x 13-inch glass baking dish. Melt 1/4 cup butter in heavy skillet.
Add onion and garlic and cook until softened, stirring occasionally, 4 to 5 minutes.
Add zucchini and cook until just tender, about 10 minutes, stirring frequently.
Remove from heat.
Stir in 1 cup Monterey Jack cheese, 1/2 cup Parmesan cheese, 1/4 cup bread crumbs and Italian seasoning.
Season with salt and pepper.
Transfer mixture to prepared dish.
Sprinkle remaining Monterey Jack cheese.
Combine eggs and cream.
Pour over zucchini; sprinkle remaining Parmesan and bread crumbs over.
Dot with remaining 1/4 cup butter.
Bake until golden brown, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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