Dorothy's Potato Pie
Dorothy'S Potato Pie is an moderately easy dinner. Made with 3 or 4 medium potatoes, 3/4 c. butter, softened, 1 c. sugar, 1/4 c. honey and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put water in a large pot.
Cut ends off potatoes and wash good.
Place in water.
Cover and boil for about 30 to 35 minutes, until potatoes are done.
Slide skin off potatoes.
Preheat oven to 350Β°.
Put potatoes in a large mixing bowl.
Use electric mixer and blend potatoes to get the strings out.
Add butter.
Beat at medium speed or as desired.
Combine sugar, honey, nutmeg, salt, vanilla, lemon juice and cinnamon.
Gradually add milk and eggs; beat well.
Divide evenly into 3 pie pastries.
Bake about 1 hour. (Pie is done when knife inserted in center comes out clean.)
π· Perfect Pairings
Complete your meal with these
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