Don's Crawfish Etouffee
Don'S Crawfish Etouffee is an moderately easy dinner. Made with 2 lb. peeled crawfish tails, 1/4 lb. oleo, 1/2 c. chopped celery, 1 c. chopped onion and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season crawfish tails with salt and pepper and set aside.
Melt oleo in heavy pot.
Add onions, bell pepper and celery; cook until onions are wilted, stirring constantly.
Add crawfish fat, 1 1/2 cups water and crawfish tails.
Bring to boil and cook over slow heat for 30 minutes, stirring occasionally.
Dissolve cornstarch into 1/2 cup of water; add mixture.
Add onion tops and parsley; cook another 10 minutes.
Let set a few minutes.
Serve over cooked rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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