Dolmathes(Stuffed Grape Leaves)
Dolmathes(Stuffed Grape Leaves) is an moderately easy dinner. Made with 1 lb. ground beef or lamb, 1 egg, beaten, 1/4 c. olive oil, 1 medium onion, finely chopped and 1/2 c. raw rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix meat with egg.
Add onion, rice, parsley, mint, olive oil and 1/4 cup of water.
Season to taste with salt and pepper.
Set aside.
Wash bottled grape leaves in warm water.
Gently separate. Place shiny side down and place one spoonful of meat mixture on leaf.
Begin rolling from the stem end of the leaf.
Roll, folding in the sides as you go.
π· Perfect Pairings
Complete your meal with these
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