Doi Fulkopi
Doi fulkopi is a cauliflower curry finished with yogurt for tang and body. Light frying keeps the florets intact, while ginger, cumin, turmeric, and garam masala give the sauce warmth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch or steam cauliflower until barely tender.
Brown the florets lightly in oil and set aside.
Cook cumin, ginger, turmeric, and green chile until fragrant.
Whisk in yogurt over low heat to form a smooth sauce.
Return cauliflower and simmer gently, then garnish with cilantro.
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