Dixie Peanut Brittle(Stove Top Method)
Dixie Peanut Brittle(Stove Top Method) is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. light corn syrup, 1/2 c. water, 1/2 tsp. salt and 3 c. raw shelled peanuts (skins on), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a heavy saucepan, heat sugar, syrup, water and salt to a rolling boil.
Reduce heat to medium and stir constantly. *Cook to hard-crack stage (300° to 310°).
Add butter, then baking soda.
Beat rapidly and pour on a buttered surface, spreading to 1/4-inch thickness.
When cool, break into pieces.
Store in an airtight container.
🍷 Perfect Pairings
Complete your meal with these
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