Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 c. small curd creamed cottage cheese, 1 tbsp. squeeze oleo, 1 egg, 1/4 c. warm water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat to lukewarm the cottage cheese with 1 tablespoon squeeze oleo.
Dissolve dry yeast in warm water.
Then add egg, dill seed, onion, salt, sugar, baking soda and squeeze oleo and mix. Add next the flour.
Mix until able to knead on floured board. Knead 10 minutes, sprinkling flour on board if necessary until velvety smooth.
Put in a greased bowl, turning upside down to butter the underside.
Cover with towel and let rise in warm place until double in bulk, about 1 1/4 hours.
Punch down and shape into 2 loaves (8 1/2 x 4 1/2-inch) bread pans and let rise again until double in size.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment