Dilled Potatoes Vinaigrette
Dilled Potatoes Vinaigrette is an moderately easy dinner. Made with 1 lb. new potatoes, scrubbed, 1/4 tsp. dijon mustard, 1 tbsp. white wine vinegar, 1 1/2 tsp. cooking wine (white) and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut potatoes into quarters and steam for 7 to 10 minutes, until tender.
In a bowl, whisk together mustard, vinegar, wine and salt to taste.
Add oil in a stream while whisking and whisk until emulsified.
Add warm potatoes and toss gently with the dressing and dill.
Add pepper to taste.
Coat well.
Add pepper to taste.
Coat well.
Let stand at least 30 minutes, tossing occasionally.
May be made 1 day ahead and served cold.
π· Perfect Pairings
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