Dilled Pork Scaloppini
Dilled Pork Scaloppini is an moderately easy dinner. Made with all-purpose flour, 1 lb. pork tenderloin, 1 egg, 1 tbsp. water and 1/2 c. seasoned dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut pork crosswise into 12 slices; flatten to 1/4-inch thickness.
Dust with flour.
Combine egg and water; dip pork into mixture, then coat with crumbs.
In large skillet, saute pork in butter, about 3 minutes per side.
Keep pork warm while preparing sauce.
π· Perfect Pairings
Complete your meal with these
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