Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons butter; 1/2 cup all-purpose flour; 7 cups chicken broth; 1/2 cup finely chopped dill pickles; 2 tablespoons dill pickle juice; 2 tablespoons white sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons minced garlic; 4 teaspoons onion salt; 1 teaspoon dill weed; 1 teaspoon curry powder; 1/2 teaspoon white pepper; 2 bay leaves; 2 cups warm milk

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 5 views

Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1117mg 49%

Total Carbohydrate 13.7g 5%

Dietary Fiber 0.5g 2%

Total Sugars 6.4g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large stockpot over medium heat.

Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes.

Whisk in chicken broth until thickened and smooth.

Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves.

Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently.

Remove from heat and whisk in milk.

Remove bay leaves before serving.