Delmonico Potatoes
Delmonico Potatoes is an moderately easy dinner. Made with 8 to 9 red potatoes, 1/2 lb. shredded cheddar cheese, 1 c. milk, 1 1/2 tsp. salt and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil potatoes until done, but not mushy.
Peel and shred in large flat casserole.
Cool potatoes well before shredding.
I usually do potatoes the day before and let cool in refrigerator overnight.
Heat together the remaining ingredients.
Pour over potatoes.
Dot with butter and paprika.
Refrigerate 24 hours. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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