Delicious Pickled Vegetable Salad
Delicious Pickled Vegetable Salad is an moderately easy dinner. Made with 1/2 c. concentrated apple juice, 2/3 c. cider vinegar, 1 tsp. salt or substitute, 1 tsp. celery seed and 1/2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine juice, vinegar, salt and seeds.
Bring to boil; cook 5 minutes.
Stir in vegetables; lower heat and simmer for 10 minutes.
Pour into sterile 1/2 pint jars leaving 3/4-inch at top. Cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.
Makes 3 cups.
Two cups contains 28 calories.
One half cup equals one diabetic vegetable exchange.
π· Perfect Pairings
Complete your meal with these
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