Deep-Dish Peach Pie(Makes 8 Servings, One 8-Inch Pie Dish)
Deep-Dish Peach Pie(Makes 8 Servings, One 8-Inch Pie Dish) is an moderately easy dinner. Made with pastry from single crust pie, 1 c. sugar, 2 tbsp. cornstarch, 3 lb. peaches (about 6 c.) or canned peaches, sliced and peeled and 2 tbsp. lemon juice (fresh or concentrate), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Remove and save 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss peaches and lemon juice. Add sugar mix, melted butter and extract. Turn into 8-inch round or square baking dish. Roll pastry to 9-inches. Cut slits near center. Place pastry over filling; turn under edges, seal and flute. Sprinkle (saved) 1 tablespoon of sugar and almonds on top. Bake 45 to 50 minutes or
Until golden brown on top. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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