Danish Puff Pork Chops
Danish Puff Pork Chops is an moderately easy dinner. Made with 4 pork chops (3/4 to 1 inch thick), 2 tbsp. vegetable oil, 1/2 tsp. salt, 1/8 tsp. pepper and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown chops on both sides in oil.
Place in a shallow 2-quart baking dish.
Sprinkle with salt and pepper.
Keep them warm. Meanwhile, in small saucepan over medium heat, melt butter or margarine; add flour.
Cook and stir for 1 minute; add milk. Stirring, bring to a boil and boil until thickened.
Remove from heat.
Beat in egg until smooth.
Stir in onion and cheese.
Over low heat, cook and stir just until cheese melts.
Spoon 1/4 of sauce over each pork chop, spreading to edges.
Bake at 350Β°, uncovered, for 35 to 45 minutes or just until chops are done and cheese is puffed and golden.
Makes 4 chops.
π· Perfect Pairings
Complete your meal with these
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