Custard Peach Pie(Bryce's Style)
Custard Peach Pie(Bryce'S Style) is an impressive dinner. Made with 4 large peaches, 1 tbsp. lemon juice, 1 c. milk, scalded, 1 c. sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and slice peaches.
Toss with lemon juice.
In a saucepan scald 1 cup milk.
To scalded milk add 1 cup sugar and whisk until mixed over medium heat.
When heated through, add 1/3 of the hot milk mixture to 2 tablespoons cornstarch, whisking to mix thoroughly.
Add a dash of salt and 1/2 cup cold milk and whisk until mixed.
Add this mixture back into saucepan milk mixture and cook over medium heat, stirring constantly until thick.
Add 2 tablespoons butter, vanilla, nutmeg and cinnamon.
Pour into baked shell.
Chill at least 2 hours.
Serve with topping.
π· Perfect Pairings
Complete your meal with these
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