Curried Pear and Parsnip Soup
Curried Pear And Parsnip Soup is an moderately easy dinner. Made with 4 1/2 c. chicken stock, 4 c. peeled parsnips, 1 c. peeled chopped pears, 1 medium onion, chopped and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring chicken stock, parsnips, onion, curry powder, pepper and bay leaf to boil.
Reduce heat and simmer, covered and stirring often, for about 30 minutes or until vegetables are very tender.
Discard bay leaf.
Transfer in batches to blender or food processor; purΓ©e until smooth.
Return to pan; add milk and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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