Curried Green Beans and Potatoes
Curried Green Beans And Potatoes is an moderately easy dinner. Made with 1 lb. small, unpeeled red potatoes, halved lengthwise and sliced (about 3 c.), 2 1/2 c. (1-inch) sliced fresh green beans, 1 1/2 tsp. curry powder, 1/2 tsp. salt and 1/2 tsp. cumin seed, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place potato slices in a medium saucepan.
Cover with water; bring to a boil over medium-high heat.
Cover; cook for 5 minutes. Add green beans; cook, uncovered, for 8 minutes, or until the vegetables are tender.
Drain; set aside.
Combine curry powder and the next 4 ingredients in a large nonstick skillet; cook over low heat for 5 minutes.
Stir in yogurt and garlic; cook until mixture is warm.
(Do not overcook, or yogurt will separate.) Combine potato mixture and yogurt mixture in a large bowl; toss gently.
Sprinkle with peanuts.
Yields 6 servings (serving size: 1 cup).
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