Cumberland Sauce
Cumberland Sauce is an moderately easy dinner. Made with 1/2 bottle port wine, dash of cayenne pepper, 4 tbsp. brown sugar, 1 c. raisins and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer wine, pepper, brown sugar, raisins and dry mustard for 8 minutes in saucepan.
Add cornstarch and simmer 2 minutes. Add orange juice, lemon juice, currant jelly and orange marmalade. Simmer until well mixed.
Refrigerate in a glass jar.
Will keep for up to one month in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment