Crystallized Violets
Crystallized Violets is an easy dinner. Made with 1 large bundle violets, 1 lb. caster sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Remove violet heads from stalks.
Wash very carefully and pat dry with paper towel.
Put sugar and water into saucepan over medium heat and bring to boil.
Heat until syrup reaches 240°F/120°C on thermometer.
Continue to boil for one minute. Reduce heat and drop in flowers, a few at a time.
Leave to simmer for one minute.
Remove carefully with slotted spoon.
Drain well and place on a sheet of foil to cool.
Turn at least once.
Store in airtight tin.
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