Crustless Vegetable Quiche
Crustless Vegetable Quiche is an moderately easy dinner. Made with 2 c. sliced zucchini, 1/2 c. chopped onion, 1 c. egg substitute (fleischmann's beaters), 1 1/2 c. skim milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a covered medium saucepan, cook zucchini and onion in 2 to 3 tablespoons water for 5 to 6 minutes; drain.
In a large bowl, combine egg substitute, milk, flour, nutmeg, white pepper and zucchini mixture.
Pour into an 11 x 7-inch glass baking dish. Put glass baking dish into a 13 x 9-inch pan.
Bake at 325Β° for 1 hour.
Let stand for 5 to 10 minutes before serving.
Makes 4 servings.
Serving size: 3 1/2 x 5 1/2-inches.
π· Perfect Pairings
Complete your meal with these
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