Crustless Carrot Quiche
Crustless Carrot Quiche is an moderately easy dinner. Made with 1 lb. fresh carrots, 1 tsp. salt, 2 c. grated swiss or jack cheese, 1/4 c. grated parmesan cheese and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Steam cut up carrots until tender, but not mushy.
Mash a little coarsely.
Drain off any liquid.
Sprinkle lightly with salt.
In large mixing bowl, mix carrots, eggs, cheese and seasonings.
Pour into pie pan or 8-inch square pan.
Top with Parmesan cheese and bake at 350Β° for 30 to 40 minutes, or until knife inserted in center comes out clean and edges are slightly golden.
Cut in wedges or squares.
Quiche is best served a little warmer than room temperature or can be served cold.
Nice served with bread sticks and tossed greens.
π· Perfect Pairings
Complete your meal with these
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