Crusted Salmon with Honey-Mustard Sauce

Preheat an oven to 375 degrees F (190 degrees C).

Prepare a baking sheet with cooking spray.

Place the salmon fillets in a baking dish; pour the milk over the fillets.

Allow the salmon to soak in the milk 10 to 15 minutes.

Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl.

Beat the egg in a separate bowl until frothy.

Remove the salmon fillets from the milk; shake the excess milk off the fish.

Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.