Crispy Potato Wedges
Crispy Potato Wedges is an easy dinner you can prepare in about 1 hour 50 minutes. Made with russet potatoes, black pepper, salt, garlic cloves and reduced sodium ketchup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
Preheat oven to 425.
Spray a nonstick baking sheet with vegetable cooking spray.
Set aside.
Drain potatoes in colander.
Spread on a double layer of paper towels.
Cover with a second layer of paper towels.
Press down on the towels to dry potatoes.
Transfer potatoes to a clean large bowl.
Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
Bake potatoes for 20 minutes.
Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
Serve immediately with ketchup on the side. <NOTE: For a sweeter flavor, use sweet potatoes instead of the russet potatoes.
Add 1/2 teaspoon of paprika when tossing potatoes with spices.
Bake as previously directed.>.
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