Crispy Oven-Fried Mexican Chicken
Crispy Oven-Fried Mexican Chicken is an moderately easy dinner. Made with 1 c. v-8 juice, 1/4 tbsp. hot sauce, 2 1/4 lb. skinned chicken parts, 1 1/2 oz. corn flake crumbs and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large shallow pan (not aluminum), combine V-8 juice and hot sauce.
Add chicken and marinate for 30 minutes.
Drain chicken. Preheat oven to 375Β°.
Spray a baking sheet with nonstick spray. In a large plastic bag, combine remaining ingredients.
Place chicken parts, a few at a time, in bag and shake to coat chicken. Transfer coated chicken pieces to baking sheet.
Sprinkle remaining crumbs over chicken.
Bake until chicken is tender and crisp, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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