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Crispy Fish and Chips
This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.
🔗 Recipe adapted from AllRecipes
Preheat oven to 400 degrees F (200 degrees C).
Line a 10x15-inch baking pan with foil and coat lightly with nonstick cooking spray.
Stir together yogurt, green onions, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Stir in coleslaw.
Cover and refrigerate until chilled, about 1 hour.
Arrange sweet potatoes on prepared pan.
Drizzle with 1 tablespoon oil.
Sprinkle with chili powder and 1/4 teaspoon salt; toss to coat.
Bake in preheated oven until tender and browned, 20 to 25 minutes.
Rinse fish and pat dry with a paper towel.
Stir together egg and water in a shallow dish.
Mix together cereal, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another shallow dish.
Dip each fillet in egg mixture, letting excess drip off; dip in cereal mixture, turning to coat.
Heat remaining 1 tablespoon oil in a 10-inch oven-safe skillet over medium-high heat.
Add fish and cook until just golden, about 3 minutes.
Transfer skillet to oven.
Bake until fish flakes easily, about 15 minutes.
Serve with sweet potatoes and slaw.
🍷 Perfect Pairings
Complete your meal with these
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