Crisp Stuffed Jalapeños
Crisp Stuffed Jalapeños is an moderately easy dinner. Made with 3/4 c. vinegar, salt, 12 medium jalapeños, 12 small cooked shrimp or 12 whole blanched almonds and 1/2 c. or more shredded jack or panela cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Slit down 1 side of each pepper; remove seeds.
Do not remove top and stem of pepper.
Stuff jalapeños with 1 shrimp or 1 almond and some cheese.
You may do them entirely with cheese; coat with flour.
Beat egg whites to soft peaks.
In another bowl, beat yolks and add 1 tablespoon flour, salt and pepper to season.
Fold in egg whites.
Gently combine in heavy skillet; heat 1 inch oil to 350°.
Holding jalapeños by stem, coat in batter.
Drop into hot oil to fry, turning once, to golden brown.
Drain on paper towel; serve hot.
Appetizers for 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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