Crisp Bread and Butter Pickles
Crisp Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. sliced cucumbers, 1/2 c. salt, 2 1/2 c. sugar, 1/2 tbsp. mustard seed and 8 medium sized onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slice cucumbers into paper thin slices leaving peel on.
Slice onion into thin rings.
Dissolve salt in water and pour over the sliced vegetables.
Put about 1 quart crushed ice on top.
The ice and salt are what makes the pickles crisp.
Let stand 3 hours weighted down with a plate.
Drain.
Combine sugar, vinegar and spices and bring to a boil.
Add drained vegetables and heat to boiling point.
Do not boil.
Pack in sterilized jars; fill to overflowing.
π· Perfect Pairings
Complete your meal with these
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