Creole Pralines
Creole Pralines is an easy dinner. Made with 1 c. dark brown sugar, packed, 1 c. sugar, 1/2 c. cream, 2 tbsp. butter and 1 1/2 c. pecan halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar and cream on low heat until dissolved.
Cook on high heat (thermometer in place).
Wash crystals from sides with brush dipped in water until 230°.
Stir in butter and pecans; continue to cook until at 239° to 240°.
Cool 2 to 3 minutes without stirring.
Now gently stir until thick and pecans are coated with mixture.
Drop by spoonfuls on foil or wax paper. Allow to cool.
Makes 20 pieces.
🍷 Perfect Pairings
Complete your meal with these
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