Creole Eggplant("Southern Living Cooking Light" Cookbook)

Name: Creole Eggplant("Southern Living Cooking Light" Cookbook)
Ingredients: 1 medium eggplant, peeled and cubed; 1 medium onion, chopped; 1 medium-size green pepper, chopped; 2 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried whole dill weed; 1/4 tsp. dried whole rosemary, crushed; 1/4 tsp. dried whole thyme

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Creole Eggplant("Southern Living Cooking Light" Cookbook) is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 1 medium onion, chopped, 1 medium-size green pepper, chopped, 2 cloves garlic, minced and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 medium eggplant, peeled and cubed

1 medium onion, chopped

1 medium-size green pepper, chopped

2 cloves garlic, minced

1 (8 oz.) can tomato sauce

1/2 tsp. dried whole dill weed

1/4 tsp. dried whole rosemary, crushed

1/4 tsp. dried whole thyme

👨‍🍳 Instructions

Combine all ingredients in a skillet.

Cover and cook over low heat 15 to 20 minutes or until tender, stirring occasionally. Makes 6 servings (about 38 calories per serving).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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