Crème D' Asperges Soup("The Best")
Crème D' Asperges Soup("The Best") is an moderately easy dinner. Made with 2 leeks, sliced, 1 onion, sliced, 1/4 lb. butter, 2 lb. fresh asparagus and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute leeks and onion in butter.
Cover and simmer 30 minutes. Cut tips from asparagus and same.
Break off root end.
Cut rest in strips and add to leek/onion mix.
Cook 10 minutes more.
Stir in flour/curry mixture; brown slightly.
Add stock, half and half, salt, sugar and pepper.
Cook and stir until slightly thickened. Remove from heat; blend in blender until smooth.
Return to saucepan and reheat.
Pour into bowls; top with cooked asparagus tips.
One batch won't be enough of this excellent soup!
🍷 Perfect Pairings
Complete your meal with these
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