Creamy Zucchini Soup
Creamy Zucchini Soup is an moderately easy dinner. Made with 3 tbsp. butter, 3 medium onions, thinly sliced, 2 cloves garlic, minced, 26 oz. chicken broth and 4 medium zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat butter in 10-inch skillet until melted.
Saute onions and garlic until tender, not brown.
Combine chicken broth, zucchini, celery, parsley, salt, dill weed, basil and pepper in large saucepan.
Heat to boil.
Stir in onion mixture.
Simmer 30 minutes.
Blend soup in 3 batches in blender until smooth.
Return to saucepan and stir in milk.
Can be served hot or cold. Garnish with freshly grated cheese or lemon slices or sour cream. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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