Creamy Spinach Soup

Name: Creamy Spinach Soup
Prep time: 10 min
Cook time: 35 min
Yield: 5
Ingredients: 1 pound frozen chopped spinach, thawed; 2 cups water; 4 teaspoons chicken bouillon granules; 1/2 cup chopped onion; 1/4 teaspoon garlic powder; 1/4 cup butter; 1/4 cup all-purpose flour; 3 cups half-and-half; salt and pepper to taste

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 5 servings 👁️ 4 views

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound frozen chopped spinach, thawed

2 cups water

4 teaspoons chicken bouillon granules

1/2 cup chopped onion

1/4 teaspoon garlic powder

1/4 cup butter

1/4 cup all-purpose flour

3 cups half-and-half

salt and pepper to taste

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 330

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 609mg 26%

Total Carbohydrate 16.7g 6%

Dietary Fiber 3.1g 11%

Total Sugars 1.9g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat.

Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.

Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth.

Cook for 2 minutes.

Slowly stir in half-and-half; mix until smooth.

Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes.

Season to taste with salt and pepper.