Creamy Peach Pie
Creamy Peach Pie is an moderately easy dinner. Made with pastry for 2-crust (8-inch) pie, 1 (1 lb. 13 oz.) can peach slices, 3/4 c. sugar, 1 tbsp. cornstarch and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare pastry shell and reserve remaining pastry for lattice top.
Drain peaches thoroughly and set aside.
Sift together in a bowl the sugar, cornstarch, spices and salt.
Add cream and lemon juice gradually, blending until smooth.
Gently mix in peaches. Turn filling into pastry shell, top with pastry strips to form lattice design.
Bake at 425Β° for 30 to 35 minutes or until pastry is light brown.
Serve warm or cold.
Pears may also be used.
π· Perfect Pairings
Complete your meal with these
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