Creamy Pasta with Broccoli
Creamy Pasta With Broccoli is an moderately easy dinner. Made with 8 oz. uncooked fettucini, 2 tbsp. olive oil, 1 clove garlic, minced, 1 (15 oz.) container part skim ricotta cheese and 1 (16 oz.) pkg. frozen broccoli cuts, cooked (reserve 3/4 c. cooking liquid), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook fettucini in boiling water, according to package directions.
While pasta is cooking, heat oil in a 10-inch skillet, add garlic and saute until golden.
Add Ricotta cheese. Cook, stirring occasionally, until cheese begins to melt and bubbles appear.
Add reserved cooking liquid, salt and pepper; stir to combine.
Drain fettucini well and return to saucepan. Add cheese mixture and broccoli; toss lightly to combine.
Serve each portion sprinkled with Parmesan cheese.
Serves 6.
π· Perfect Pairings
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