Creamed Green Bean Soup(Hungarian Zoldbableves)
Creamed Green Bean Soup(Hungarian Zoldbableves) is an moderately easy dinner. Made with 1 lb. green beans, cut into 1-inch pieces, 6 c. water, 1 finely chopped onion, 1 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beans and onion in water until tender.
In a small frying pan, brown 3 tablespoons flour.
When browned, add 2 tablespoons butter.
When melted, whisk in a small amount of soup juice.
Stir mixture into soup.
Before serving, stir in 1/2 pint sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment