Creamed Diced Carrots with Green Pepper
Creamed Diced Carrots With Green Pepper - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Melt butter in a 2-quart saucepan over moderate heat.
Add onion and carrots; stir.
Cover, lower heat, and cook for 10 minutes.
Add green pepper, cover and cook for 2 minutes. Sprinkle in flour, stir, then add half and half, broth and seasonings.
Stir well.
Bring the mixture to simmer, stirring constantly, then cover and cook over low heat for 4 to 5 minutes, until the carrots are done.
They should be slightly crunchy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment