Creamed Cabbage with Cheese
Creamed Cabbage With Cheese is an moderately easy dinner. Made with 1 medium head cabbage, 1 c. grated cheese, 2 tbsp. butter, 1 1/2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shred the cabbage fine.
Cook in small amount of salted boiling water until tender but still crisp.
Drain well.
Place cabbage and cheese in layers in greased baking dish.
Melt butter; blend in flour.
Stir in milk slowly; cook and stir until sauce comes to a boil.
Add salt, paprika, onion and parsley.
Bake in preheated oven at 400Β° for 15 to 20 minutes until crumbs are brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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